"It's topped with a delicious honey Dijon steak...."
INGREDIENTS
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4 peices of 113 grams (4 oz) sirloin or sirloin steak.
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3/4 cup of Worcestershire sauce
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1 teaspoon of fresh garlic
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1/8 cup olive oil
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1 teaspoon of fresh ground pepper
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1 tablespoon of Dijon mustard
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0.5 tablespoon of honey
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1/4 cup of goat cheese
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1 pear cut up in to 1/2 inch cubes
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3 beets, roasted and cut up into half-inch cubes
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1/4 of roasted walnuts
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4 pieces of 113 grams (4 oz) steak
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1 large bowl of fresh greens and arugula mixed
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Olive oil, to drizzle
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Balsamic, to drizzle
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Honey, to drizzle
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1 teaspoon of sea salt
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1/4 cup of micro greens