roasted beet hummus

Name: roasted beet hummus
Ingredients: 1 beet (peeled and diced); 1 can beans (chickpeas or white beans, drained and rinsed); 1/2 lemon (juiced); 2 cloves garlic (or 1 tablespoon garlic paste); 1 tablespoon sesame seeds; 2-4 tablespoon oil; water if needed to thin out the dip

"This dip is not only so pretty... it tastes fabulous. It only takes a few minutes to make this roasted beetroot hummus, it gets it's color from the roasted beet, with that flavor and combined..."

INGREDIENTS

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1 beet (peeled and diced)

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1 can beans (chickpeas or white beans, drained and rinsed)

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1/2 lemon (juiced)

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2 cloves garlic (or 1 tablespoon garlic paste)

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1 tablespoon sesame seeds

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2-4 tablespoon oil

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water if needed to thin out the dip

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