Roasted Beet Crostini Recipe

Name: Roasted Beet Crostini Recipe
Ingredients: 1 bunch beets with greens attached, (see Tip); 16½-inch-thick slices baguette, preferably whole-grain, cut on the diagonal; 2 tablespoons extra-virgin olive oil, divided; 6 cloves garlic, minced; 1 tablespoon sherry vinegar, or red-wine vinegar; 2 tablespoons water; ¼ teaspoon salt; 4 ounces creamy goat cheese; ¼ teaspoon freshly ground pepper

"The entire beet plant--roots, stems and greens--can be used in this stunning appetizer. The beets are roasted then pureed with goat cheese for a creamy ruby-red spread. The greens and stems are sautéed with olive oil and garlic for the topping...."

INGREDIENTS

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1 bunch beets with greens attached, (see Tip)

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16½-inch-thick slices baguette, preferably whole-grain, cut on the diagonal

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2 tablespoons extra-virgin olive oil, divided

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6 cloves garlic, minced

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1 tablespoon sherry vinegar, or red-wine vinegar

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2 tablespoons water

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¼ teaspoon salt

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4 ounces creamy goat cheese

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¼ teaspoon freshly ground pepper

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