Roasted Beet and Citrus Salad

Name: Roasted Beet and Citrus Salad
Ingredients: 4 medium beets (preferably multiple colors); 2 cups grapefruit and orange segments; 2 tablespoons brown sugar; 3 tablespoons olive oil; 2 tablespoons sherry vinegar; 2 teaspoons Dijon mustard; Kosher salt and freshly ground black pepper; 5 ounces baby kale or arugula; 1/2 cup toasted chopped pecans; 1/4 cup toasted flake coconut (preferably unsweetened)

Roasted Beet and Citrus Salad was pinched from <a href="http://recipes.oregonlive.com/recipes/roasted-beet-and-citrus-salad" target="_blank" rel="noopener">recipes.oregonlive.com.</a>

INGREDIENTS

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4 medium beets (preferably multiple colors)

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2 cups grapefruit and orange segments

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2 tablespoons brown sugar

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3 tablespoons olive oil

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2 tablespoons sherry vinegar

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2 teaspoons Dijon mustard

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Kosher salt and freshly ground black pepper

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5 ounces baby kale or arugula

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1/2 cup toasted chopped pecans

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1/4 cup toasted flake coconut (preferably unsweetened)

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