Roasted Beet and Arugula Salad with Pistachios and Goat Cheese

Name: Roasted Beet and Arugula Salad with Pistachios and Goat Cheese
Yield: 4
Ingredients: 2 bunches of beets, washed, tops removed; 2 tablespoons extra-virgin olive oil; 3/4 cup balsamic vinegar; 1 tablespoon unsalted butter; 3 cups lightly packed arugula; 3 ounces goat cheese, crumbled; 1/3 cup salted pistachios

Roasted Beet and Arugula Salad with Pistachios and Goat Cheese was pinched from <a href="http://www.garnishwithlemon.com/roasted-beet-and-arugula-salad-with-pistachios-and-goat-cheese/" target="_blank">www.garnishwithlemon.com.</a>

INGREDIENTS

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2 bunches of beets, washed, tops removed

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2 tablespoons extra-virgin olive oil

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3/4 cup balsamic vinegar

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1 tablespoon unsalted butter

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3 cups lightly packed arugula

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3 ounces goat cheese, crumbled

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1/3 cup salted pistachios

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