ROASTED BEEF TENDERLOIN **************
INGREDIENTS
•
Recipe is by is by Giada De Laurentiis
•
Roasted beef tenderloin with pepper and caper salsa
•
Prep time: 20 minutes Cooking time: 25 minutes
•
Beef
•
Olive oil cooking spray
•
2 Tbsp extra-virgin olive oil
•
1 Tbsp dried herbes de Provence
•
1 clove garlic, minced
•
1 tsp kosher salt
•
1/2 tsp freshly ground black pepper
•
1 lb beef tenderloin, trimmed and tied
•
Pepper and caper salsa
•
1 1/2 Tbsp extra-virgin olive oil
•
1 1/2 Tbsp balsamic vinegar
•
2 Tbsp capers, rinsed and drained
•
2 Tbsp chopped fresh flat-leaf parsley
•
Kosher Salet & freshly ground black pepper
•
6 oz each jarred roasted red and yellow bell peppers, drained and cut lengthwise into 1/2-inch-wide strips.
Comments & Reviews
Just A Pinch Sweepstakes