Roasted Beef Tenderloin with Basil-Curry Mayonnaise

Name: Roasted Beef Tenderloin with Basil-Curry Mayonnaise
Prep time: 8 min
Cook time: 40 min
Yield: 6
Ingredients: Vegetable oil cooking spray; 2 teaspoons cumin seeds; 2 teaspoons coriander seeds; 3 cloves garlic; 1/4 teaspoon kosher salt, plus 2 teaspoons; 1 teaspoon freshly ground black pepper; 2 tablespoons extra-virgin olive oil; 1 (3 1/2 to 4-pound) beef tenderloin, trimmed; 1 cup mayonnaise; 1/4 cup mascarpone cheese, at room temperature; 1/3 cup finely chopped fresh basil leaves; 1 tablespoon curry powder; 1 teaspoon smoked paprika; Kosher salt and freshly ground black pepper

Roasted Beef Tenderloin with Basil-Curry Mayonnaise was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/roasted-beef-tenderloin-with-basil-curry-mayonnaise-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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Vegetable oil cooking spray

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2 teaspoons cumin seeds

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2 teaspoons coriander seeds

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3 cloves garlic

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1/4 teaspoon kosher salt, plus 2 teaspoons

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1 teaspoon freshly ground black pepper

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2 tablespoons extra-virgin olive oil

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1 (3 1/2 to 4-pound) beef tenderloin, trimmed

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1 cup mayonnaise

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1/4 cup mascarpone cheese, at room temperature

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1/3 cup finely chopped fresh basil leaves

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1 tablespoon curry powder

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1 teaspoon smoked paprika

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Kosher salt and freshly ground black pepper

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