Roasted Beef Tenderloin

Name: Roasted Beef Tenderloin
Prep time: 10 min
Cook time: 40 min
Yield: 12
Ingredients: 1/2 cup port wine or 1/2 cup beef broth plus 1 tablespoon balsamic vinegar; 1/2 cup reduced-sodium soy sauce; 2 tablespoons olive oil; 4 to 5 garlic cloves, minced; 1 teaspoon dried thyme; 1 teaspoon pepper; 1/2 teaspoon hot pepper sauce; 1 beef tenderloin roast (3 pounds); 1 bay leaf

Roasted Beef Tenderloin was pinched from <a href="https://www.tasteofhome.com/recipes/roasted-beef-tenderloin/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"An overnight marinade provides a savory seasoning for this tenderloin. I've served this simple elegant roast on many special occasions. —Schelby Thompson, Camden Wyoming, Delaware..."

INGREDIENTS

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1/2 cup port wine or 1/2 cup beef broth plus 1 tablespoon balsamic vinegar

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1/2 cup reduced-sodium soy sauce

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2 tablespoons olive oil

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4 to 5 garlic cloves, minced

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1 teaspoon dried thyme

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1 teaspoon pepper

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1/2 teaspoon hot pepper sauce

•

1 beef tenderloin roast (3 pounds)

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1 bay leaf

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