Roasted Beef, Mushroom, and Barley Soup

Name: Roasted Beef, Mushroom, and Barley Soup
Prep time: 10 min
Yield: 4
Ingredients: 1 pound sirloin steak, cut into 1/2-inch pieces; 1 pound cremini or button mushrooms, stems trimmed and caps halved; 2 shallots, coarsely chopped; 2 tablespoons extra-virgin olive oil; Coarse salt and ground pepper; 4 cups low-sodium chicken broth or water; 1/2 cup quick-cooking barley; Chopped fresh parsley (optional)

Roasted Beef, Mushroom, and Barley Soup was pinched from <a href="https://www.marthastewart.com/332309/roasted-beef-mushroom-and-barley-soup" target="_blank" rel="noopener">www.marthastewart.com.</a>

"Roasting concentrates the flavors of the beef and mushrooms, which gives this hearty barley soup a deep, rich character...."

INGREDIENTS

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1 pound sirloin steak, cut into 1/2-inch pieces

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1 pound cremini or button mushrooms, stems trimmed and caps halved

•

2 shallots, coarsely chopped

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2 tablespoons extra-virgin olive oil

•

Coarse salt and ground pepper

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4 cups low-sodium chicken broth or water

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1/2 cup quick-cooking barley

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Chopped fresh parsley (optional)

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