"Enjoy the flavor of outdoor cooking without starting the grill. Just toss and roast in the oven for sweet-savory barbecued potatoes...."
INGREDIENTS
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1 tablespoon McCormick® Chili Powder
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1 1/2 teaspoons Lawry's® Seasoned Salt
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1/2 teaspoon McCormick® Garlic Powder
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2 teaspoons packed brown sugar
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1 1/2 pounds baby red potatoes, cut in half
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1 tablespoon vegetable oil