Roasted Banana Rum Cake

Name: Roasted Banana Rum Cake
Prep time: 15 min
Cook time: 40 min
Yield: 15
Ingredients: FOR THE CAKE:; 3 whole Ripe Bananas; ¼ cups Butter; ¾ cups Brown Sugar; 1 whole Egg; 1 teaspoon Vanilla Extract; ⅛ cups Oil; 2 Tablespoons Rum; 1-⅓ cup Flour; 1 teaspoon Baking Powder; ¼ teaspoons Baking Soda; ¼ teaspoons Salt; ¼ cups Buttermilk; FOR THE RUM DRIZZLE:; 1 Tablespoon Butter; 1 Tablespoon Rum; 1 Tablespoon Milk; ½ teaspoons Vanilla Extract; 1 cup Icing Sugar

Roasted Banana Rum Cake was pinched from <a href="http://tastykitchen.com/recipes/desserts/roasted-banana-rum-cake/" target="_blank">tastykitchen.com.</a>

"Banana cake made special by roasted bananas and spiced with rum!..."

INGREDIENTS

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FOR THE CAKE:

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3 whole Ripe Bananas

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¼ cups Butter

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¾ cups Brown Sugar

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1 whole Egg

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1 teaspoon Vanilla Extract

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⅛ cups Oil

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2 Tablespoons Rum

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1-⅓ cup Flour

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1 teaspoon Baking Powder

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¼ teaspoons Baking Soda

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¼ teaspoons Salt

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¼ cups Buttermilk

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FOR THE RUM DRIZZLE:

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1 Tablespoon Butter

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1 Tablespoon Rum

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1 Tablespoon Milk

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½ teaspoons Vanilla Extract

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1 cup Icing Sugar

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