Roasted Banana Pudding

Name: Roasted Banana Pudding
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: 3 whole Slightly Under-ripe Medium Bananas, Still In The Peel (3 Is About 1 Pound); 1-½ cup Granulated Sugar, Divided; 8 whole Large Egg Yolks; 6 Tablespoons Cornstarch; 6 cups Half-and-half; ½ teaspoons Salt; 1 Tablespoon Pure Vanilla Extract; 2 Tablespoons Fresh Lemon Juice

Roasted Banana Pudding was pinched from <a href="http://tastykitchen.com/recipes/desserts/roasted-banana-pudding/" target="_blank">tastykitchen.com.</a>

"If you’re bananas for banana pudding, give this version a try. Roasting the bananas ahead of time really intensifies their flavor...."

INGREDIENTS

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3 whole Slightly Under-ripe Medium Bananas, Still In The Peel (3 Is About 1 Pound)

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1-½ cup Granulated Sugar, Divided

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8 whole Large Egg Yolks

•

6 Tablespoons Cornstarch

•

6 cups Half-and-half

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½ teaspoons Salt

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1 Tablespoon Pure Vanilla Extract

•

2 Tablespoons Fresh Lemon Juice

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