INGREDIENTS
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3 medium overripe bananas, peeled and cut into large pieces
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1/3 packed brown sugar
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1 tbsp butter, cut into small pieces
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1 1/2 cups whole milk (plus extra for thinning if needed)
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2 tbsp sugar
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1 tsp vanilla extract
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1 1/2 tsp fresh squeezed lemon juice
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1/4 tsp salt
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Chocolate Topping (“magic shell”)
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3/4 cup chocolate (preferably really good dark chocolate chopped but chips will do)
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1/4 cup coconut oil