Roasted Banana Bars with Browned Butter–Pecan Frosting
INGREDIENTS
•
2 cups sliced ripe banana (about 3 medium)
•
1/3 cup packed dark brown sugar
•
1 tablespoon butter, chilled and cut into small pieces
•
9 ounces cake flour (about 2 1/4 cups)
•
3/4 teaspoon baking soda
•
1/2 teaspoon baking powder
•
1/4 cup nonfat buttermilk
•
1 teaspoon vanilla extract
•
1/2 cup butter, softened
•
1 1/4 cups granulated sugar
•
2 large eggs
•
Baking spray with flour
•
1/4 cup butter
•
2 cups powdered sugar
•
1/3 cup (3 ounces) 1/3-less-fat cream cheese, softened
•
1 teaspoon vanilla extract
•
1/4 cup chopped pecans, toasted
Comments & Reviews
Just A Pinch Sweepstakes