Roasted Banana-and-Macadamia Pudding Cake

Name: Roasted Banana-and-Macadamia Pudding Cake
Ingredients: CAKE; 2 large, ripe bananas, unpeeled; 1 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon freshly grated nutmeg; 1/4 teaspoon salt; 2 cups sugar; 2 large eggs, lightly beaten; 1 1/2 cups buttermilk; 1 teaspoon baking soda; 3 tablespoons unsalted butter, melted; 1/4 cup heavy cream; 1 teaspoon finely grated orange zest; 1 1/2 cups unsalted roasted macadamia nuts, coarsely chopped; HONEY CREAM; 1/4 cup plain whole-milk yogurt; 1/4 cup honey; 1/4 teaspoon finely grated lime zest; 1/4 teaspoon finely grated orange zest; 2 tablespoons Amarula Cream liqueur or Kahlua; 2/3 cup heavy cream

Roasted Banana-and-Macadamia Pudding Cake was pinched from <a href="http://www.foodandwine.com/recipes/roasted-banana-and-macadamia-pudding-cake" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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CAKE

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2 large, ripe bananas, unpeeled

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1 1/2 cups all-purpose flour

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1 teaspoon baking powder

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1/2 teaspoon cinnamon

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1/4 teaspoon ground cloves

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1/4 teaspoon freshly grated nutmeg

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1/4 teaspoon salt

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2 cups sugar

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2 large eggs, lightly beaten

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1 1/2 cups buttermilk

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1 teaspoon baking soda

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3 tablespoons unsalted butter, melted

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1/4 cup heavy cream

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1 teaspoon finely grated orange zest

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1 1/2 cups unsalted roasted macadamia nuts, coarsely chopped

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HONEY CREAM

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1/4 cup plain whole-milk yogurt

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1/4 cup honey

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1/4 teaspoon finely grated lime zest

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1/4 teaspoon finely grated orange zest

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2 tablespoons Amarula Cream liqueur or Kahlua

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2/3 cup heavy cream

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