Roasted Balsamic Strawberry Shortcakes
INGREDIENTS
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For the biscuits:
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2 cups (250 grams) all-purpose flour
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2 teaspoons baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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2 tablespoons sugar
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6 tablespoons (85 grams) unsalted butter, cold and cut into cubes
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3/4 cup (178 ml, 6 fl oz) buttermilk, cold
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Additional buttermilk, for brushing
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Coarse sugar, for sprinkling
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For the strawberries:
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1 lb (455 grams) fresh strawberries, sliced
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2 tablespoons sugar
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2 tablespoons balsamic vinegar
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1 teaspoon vanilla extract
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For the whipped cream:
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1 cup (237 ml, 8 fl oz) heavy whipping cream
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1/4 cup (50 grams) sugar
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1 tablespoon vanilla extract
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