INGREDIENTS
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1/2 cup balsamic vinegar
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1 tablespoon olive oil
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1 tablespoon Dijon mustard, or more to taste
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1 clove garlic, or more to taste, minced
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salt and freshly ground pepper to taste
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4 large skinless, boneless chicken breast halves
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1 pint cherry tomatoes, halved
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1 lemon, zested and juiced
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