"Balsamic cabbage steaks are a fun vegetable side dish that can add some great color to your meal! Roasted in the oven until super tender, this is a unique and flavorful way to serve this veggie...."
INGREDIENTS
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1 head red cabbage
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2-3 tablespoons extra virgin olive oil
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2 tablespoons balsamic vinegar
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1/2 teaspoon of dijon mustard (or yellow mustard), see notes
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balsamic glaze for topping, optional