Roasted Balsamic Asparagus with Goat Cheese and Toasted Walnuts

Name: Roasted Balsamic Asparagus with Goat Cheese and Toasted Walnuts
Ingredients: 1 bunch (about 1 pound) Asparagus; 2 tablespoons Olive Oil; 2 tablespoons Balsamic Vinegar; 2 ounces Goat Cheese, crumbled; 1/3 cup Walnut pieces (preferably halves or larger pieces); Salt and pepper

Roasted Balsamic Asparagus with Goat Cheese and Toasted Walnuts was pinched from <a href="http://boulderlocavore.com/2013/03/roasted-balsamic-asparagus-with-goat-cheese-and-toasted-walnuts.html" target="_blank">boulderlocavore.com.</a>

INGREDIENTS

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1 bunch (about 1 pound) Asparagus

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2 tablespoons Olive Oil

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2 tablespoons Balsamic Vinegar

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2 ounces Goat Cheese, crumbled

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1/3 cup Walnut pieces (preferably halves or larger pieces)

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Salt and pepper

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