"These salt crusted, roasted baby potatoes with rosemary and garlic make the perfect side dish, and take just minutes to get into the oven!..."
INGREDIENTS
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2 1/2 pounds baby potatoes
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1/2 tablespoon kosher salt
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1 tablespoon olive oil
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1 teaspoon dried rosemary
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2-3 cloves garlic, minced (optional)
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pepper
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parsley flakes
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garlic and herb butter