Roasted Baby Potatoes with Rosemary and Garlic

Name: Roasted Baby Potatoes with Rosemary and Garlic
Prep time: 20 min
Cook time: 45 min
Yield: 6
Ingredients: 3 pounds assorted baby potatoes (such as red-skinned, white-skinned and Peruvian purple), rinsed and halved1 large red onion, coarsely chopped12 cloves garlic2 tablespoons chopped fresh rosemary1/4 cup extra-virgin olive oil1 teaspoon salt1/2 teaspoo

Roasted Baby Potatoes with Rosemary and Garlic was pinched from <a href="http://www.cookingchanneltv.com/recipes/roasted-baby-potatoes-with-rosemary-and-garlic.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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3 pounds assorted baby potatoes (such as red-skinned, white-skinned and Peruvian purple), rinsed and halved1 large red onion, coarsely chopped12 cloves garlic2 tablespoons chopped fresh rosemary1/4 cup extra-virgin olive oil1 teaspoon salt1/2 teaspoo

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