Roasted Baby Potatoes in a Homemade Mushroom Sauce

Name: Roasted Baby Potatoes in a Homemade Mushroom Sauce
Prep time: 15 min
Cook time: 45 min
Yield: 2
Ingredients: 1.5 pounds baby OR Creamer potatoes, washed and left whole; 2 large portobello mushrooms, halved and sliced 1/4-1/2 inch thick; 8 oz button mushrooms, sliced; 3 garlic cloves, minced; 2 tbsp. olive oil; 3 tbsp. balsamic vinegar; Salt and pepper; 1/4 tsp. red chili flakes; 1/4 tsp. ground thyme; !Sauce; 2/3 cup vegetable broth; 1/2 cup heavy whipping cream; 1/3 cup white OR red wine (can omit and use more broth); 1/4 cup chives, chopped (about 30 grams or 1 oz)

Roasted Baby Potatoes in a Homemade Mushroom Sauce was pinched from <a href="https://thecookiewriter.com/roasted-baby-potatoes-homemade-mushroom-sauce/" target="_blank" rel="noopener">thecookiewriter.com.</a>

"Making this meal all in one pan saves time and dishes!..."

INGREDIENTS

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1.5 pounds baby OR Creamer potatoes, washed and left whole

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2 large portobello mushrooms, halved and sliced 1/4-1/2 inch thick

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8 oz button mushrooms, sliced

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3 garlic cloves, minced

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2 tbsp. olive oil

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3 tbsp. balsamic vinegar

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Salt and pepper

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1/4 tsp. red chili flakes

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1/4 tsp. ground thyme

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!Sauce

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2/3 cup vegetable broth

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1/2 cup heavy whipping cream

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1/3 cup white OR red wine (can omit and use more broth)

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1/4 cup chives, chopped (about 30 grams or 1 oz)

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