INGREDIENTS
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1/2 pound goat cheese
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1/4 cup chopped mixed herbs such as parsley, thyme, and chives
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2 tablespoons extra-virgin olive oil, plus more for drizzling
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Kosher salt and freshly ground black pepper
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12 baby pears
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12 slices bacon, about 1/2 pound, cut in 1/2
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2 tablespoons honey
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Arugula or dandelion greens, for garnish