Roasted Baby Beets

Name: Roasted Baby Beets
Ingredients: 2 pounds trimmed red and/or yellow baby beets or small beets (about 3 1/2 pounds untrimmed with tops) see savings; 2 tablespoons olive oil see savings; 1/4 teaspoon salt see savings; 1/4 teaspoon freshly ground black pepper see savings; 1 large orange see savings; 3 tablespoons white wine vinegar see savings; 2 tablespoons thinly sliced shallot see savings; 2 teaspoons Dijon-style mustard see savings

Roasted Baby Beets was pinched from <a href="http://www.recipe.com/roasted-baby-beets/?sssdmh=dm17.616213" target="_blank">www.recipe.com.</a>

"Oven-roasting brings out the sweetness of most vegetables, especially beets. If using yellow and red beets, consider baking them in separate pans. The red beets tend to bleed and may cause the yellow beets to take on a crimson color...."

INGREDIENTS

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2 pounds trimmed red and/or yellow baby beets or small beets (about 3 1/2 pounds untrimmed with tops) see savings

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2 tablespoons olive oil see savings

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1/4 teaspoon salt see savings

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1/4 teaspoon freshly ground black pepper see savings

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1 large orange see savings

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3 tablespoons white wine vinegar see savings

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2 tablespoons thinly sliced shallot see savings

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2 teaspoons Dijon-style mustard see savings

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