Roasted Autumn Vegetables
INGREDIENTS
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1
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small butternut squash (about 1 1/2 lb)
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2
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medium unpeeled Yukon gold or red potatoes
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1
•
medium red onion
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1
•
large dark-orange sweet potato or yam (about 1/2 lb)
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1
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clove garlic or 1/8 teaspoon garlic powder
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Cooking spray for greasing pan
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1
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lb ready-to-eat baby-cut carrots
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2
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tablespoons olive or vegetable oil
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1
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tablespoon chopped fresh or 1 teaspoon dried sage leaves
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1
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tablespoon chopped fresh or 1 teaspoon crushed dried rosemary leaves
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1/2
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teaspoon salt
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