Roasted Autumn Vegetables

Name: Roasted Autumn Vegetables
Yield: servings:10
Ingredients: Nonstick vegetable oil spray; 1 1/2 pounds butternut squash, peeled, cut into 3x1/2-inch wedges; 1 1/2 pounds rutabagas, peeled, cut into 1/2-inch-thick wedges; 1 1/4 pounds red-skinned sweet potatoes (yams), cut into 2x3/4-inch wedges; 2 tablespoons olive oil; 1/4 teaspoon cayenne pepper; 1/2 cup finely chopped red onion; 1/4 cup chopped fresh chives; 2 tablespoons apple cider vinegar

Roasted Autumn Vegetables was pinched from <a href="http://shine.yahoo.com/food/recipes/roasted-autumn-vegetables-231105-epicurious.html" target="_blank">shine.yahoo.com.</a>

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INGREDIENTS

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Nonstick vegetable oil spray

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1 1/2 pounds butternut squash, peeled, cut into 3x1/2-inch wedges

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1 1/2 pounds rutabagas, peeled, cut into 1/2-inch-thick wedges

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1 1/4 pounds red-skinned sweet potatoes (yams), cut into 2x3/4-inch wedges

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2 tablespoons olive oil

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1/4 teaspoon cayenne pepper

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1/2 cup finely chopped red onion

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1/4 cup chopped fresh chives

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2 tablespoons apple cider vinegar

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