Roasted Autumn Root Vegetables

Name: Roasted Autumn Root Vegetables
Prep time: 25 min
Cook time: 50 min
Yield: 0 servings
Ingredients: cooking spray; 4 beets, peeled and cut into 3/4-inch cubes; 2 new potatoes, peeled and cut into 3/4-inch cubes; 2 parsnips, peeled and cut into 3/4-inch cubes; 2 turnips, peeled and cut into 3/4-inch cubes; 1 rutabaga, peeled and cut into 3/4-inch cubes; 2 tablespoons olive oil; salt and ground black pepper to taste; 1/3 cup vegetable broth; 2 tablespoons balsamic vinegar; 1 pinch Italian seasoning, or to taste (optional); 1 (4 ounce) package goat cheese, crumbled

Roasted Autumn Root Vegetables was pinched from <a href="http://allrecipes.com/Recipe/Roasted-Autumn-Root-Vegetables/Detail.aspx" target="_blank">allrecipes.com.</a>

""Roasting brings out the great flavor of root vegetables. Good anytime, but especially in the fall when good roots are available at farmer's markets."..."

INGREDIENTS

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cooking spray

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4 beets, peeled and cut into 3/4-inch cubes

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2 new potatoes, peeled and cut into 3/4-inch cubes

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2 parsnips, peeled and cut into 3/4-inch cubes

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2 turnips, peeled and cut into 3/4-inch cubes

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1 rutabaga, peeled and cut into 3/4-inch cubes

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2 tablespoons olive oil

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salt and ground black pepper to taste

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1/3 cup vegetable broth

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2 tablespoons balsamic vinegar

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1 pinch Italian seasoning, or to taste (optional)

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1 (4 ounce) package goat cheese, crumbled

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