Roasted Asparagus with Prosciutto, Pine Nuts and Shaved Parmesan

Name: Roasted Asparagus with Prosciutto, Pine Nuts and Shaved Parmesan
Prep time: 10 min
Cook time: 15 min
Yield: 6 servings
Ingredients: 24 medium-thick asparagus spears (about 2 pounds), trimmed and peeled; 5 slices prosciutto, cut into 1/4-inch strips; 1/2 cup shaved Parmesan; 1/4 cup pine nuts; 2 tablespoons extra-virgin olive oil; Kosher salt and freshly ground black pepper

Roasted Asparagus with Prosciutto, Pine Nuts and Shaved Parmesan was pinched from <a href="http://www.foodnetwork.com/recipes/marcela-valladolid/roasted-asparagus-with-prosciutto-pine-nuts-and-shaved-parmesan.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

•

24 medium-thick asparagus spears (about 2 pounds), trimmed and peeled

•

5 slices prosciutto, cut into 1/4-inch strips

•

1/2 cup shaved Parmesan

•

1/4 cup pine nuts

•

2 tablespoons extra-virgin olive oil

•

Kosher salt and freshly ground black pepper

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes