Roasted Asparagus with Lemony Bread Crumbs

Name: Roasted Asparagus with Lemony Bread Crumbs
Cook time: 15 min
Yield: 6 to 8
Ingredients: 2 pounds asparagus; 1/3 cup plus 2 tablespoons extra-virgin olive oil; Kosher salt; Freshly ground pepper; 7 anchovy fillets in oil, drained and chopped; 2 garlic cloves, minced; 1 cup panko bread crumbs; 1 tablespoon chopped flat-leaf parsley; 2 teaspoons lemon zest; Juice of one lemon, for drizzling

Roasted Asparagus with Lemony Bread Crumbs was pinched from <a href="http://www.foodandwine.com/recipes/roasted-asparagus-with-lemony-bread-crumbs" target="_blank">www.foodandwine.com.</a>

"These crispy bread crumbs, flavored with anchovies, garlic, parsley and lemon, are a terrific way to showcase delicious spears of roasted asparagus...."

INGREDIENTS

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2 pounds asparagus

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1/3 cup plus 2 tablespoons extra-virgin olive oil

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Kosher salt

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Freshly ground pepper

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7 anchovy fillets in oil, drained and chopped

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2 garlic cloves, minced

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1 cup panko bread crumbs

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1 tablespoon chopped flat-leaf parsley

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2 teaspoons lemon zest

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Juice of one lemon, for drizzling

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