"These crispy bread crumbs, flavored with anchovies, garlic, parsley, and lemon, are a terrific way to showcase delicious spears of roasted asparagus...."
INGREDIENTS
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2 asparagus
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1/3 extra-virgin olive oil
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2 extra-virgin olive oil
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Kosher salt
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Freshly ground pepper
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7 anchovy fillets in oil
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2 garlic
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1 panko bread crumbs
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1 chopped flat-leaf parsley
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2 lemon zest
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Juice of 1 lemon, for drizzling