Roasted Asparagus with Lemon Vinaigrette

Name: Roasted Asparagus with Lemon Vinaigrette
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 3/4 pound fresh asparagus, woody stems removed; 2 tablespoons extra-virgin olive oil; Kosher salt and freshly ground black pepper; 1/2 teaspoon Dijon mustard; 1/2 lemon, juiced; 1 tablespoon olive oil; Kosher salt and freshly ground black pepper

Roasted Asparagus with Lemon Vinaigrette was pinched from <a href="http://www.foodnetwork.com/recipes/melissa-darabian/roasted-asparagus-with-lemon-vinaigrette-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3/4 pound fresh asparagus, woody stems removed

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2 tablespoons extra-virgin olive oil

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Kosher salt and freshly ground black pepper

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1/2 teaspoon Dijon mustard

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1/2 lemon, juiced

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1 tablespoon olive oil

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Kosher salt and freshly ground black pepper

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