Roasted Asparagus with Hollandaise

Name: Roasted Asparagus with Hollandaise
Prep time: 5 min
Cook time: 10 min
Yield: 4
Ingredients: 1 pound medium asparagus; 1 tablespoon extra-virgin olive oil; 1/4 teaspoon kosher salt; Freshly ground black pepper; 1 large egg yolk; 1 1/2 teaspoons freshly squeezed lemon juice; Pinch cayenne pepper; 4 tablespoons unsalted butter (1/2 stick); 1/2 teaspoon kosher salt

Roasted Asparagus with Hollandaise was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/roasted-asparagus-with-hollandaise-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 pound medium asparagus

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1 tablespoon extra-virgin olive oil

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1/4 teaspoon kosher salt

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Freshly ground black pepper

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1 large egg yolk

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1 1/2 teaspoons freshly squeezed lemon juice

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Pinch cayenne pepper

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4 tablespoons unsalted butter (1/2 stick)

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1/2 teaspoon kosher salt

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