Roasted Asparagus with Goat Cheese and Walnut Lemon Gremolata

Name: Roasted Asparagus with Goat Cheese and Walnut Lemon Gremolata
Ingredients: 1 large bunch (1+ pound) asparagus, tough ends trimmed; 2 tablespoons olive oil; salt and freshly ground black pepper; 1/3 cup finely chopped walnuts; 1/4 cup chopped fresh parsley; Zest of 1 large lemon; 1 clove garlic, minced; 1 tablespoon fresh lemon juice; 1/2 cup crumbled goat cheese

"Roasted Asparagus with Goat Cheese and Walnut Lemon Gremolata is a beautiful and tasty way to showcase this springtime jewel!..."

INGREDIENTS

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1 large bunch (1+ pound) asparagus, tough ends trimmed

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2 tablespoons olive oil

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salt and freshly ground black pepper

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1/3 cup finely chopped walnuts

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1/4 cup chopped fresh parsley

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Zest of 1 large lemon

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1 clove garlic, minced

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1 tablespoon fresh lemon juice

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1/2 cup crumbled goat cheese

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