Roasted Asparagus with Feta and Dijon Mustard/Balsamic Vinegar Drizzle.

Name: Roasted Asparagus with Feta and Dijon Mustard/Balsamic Vinegar Drizzle.
Ingredients: Ingredients:; 1 bunch of Asparagus; 1 tbsp Extra Virgin Olive Oil; Salt and Pepper to taste; 1 ½ tsp Grey Poupon Dijon Mustard; 1 tbsp Balsamic Vinegar,; 2 tbsp Reduced Fat Feta Cheese

Roasted Asparagus with Feta and Dijon Mustard/Balsamic Vinegar Drizzle. was pinched from <a href="http://www.facebook.com/MyHealthierChoices" target="_blank">www.facebook.com.</a>

INGREDIENTS

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Ingredients:

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1 bunch of Asparagus

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1 tbsp Extra Virgin Olive Oil

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Salt and Pepper to taste

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1 ½ tsp Grey Poupon Dijon Mustard

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1 tbsp Balsamic Vinegar,

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2 tbsp Reduced Fat Feta Cheese

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