Roasted Asparagus with Dijon-Lemon Sauce

Name: Roasted Asparagus with Dijon-Lemon Sauce
Yield: 6
Ingredients: 2 pounds asparagus spears, trimmed; 4 teaspoons extravirgin olive oil, divided; 1/2 teaspoon kosher salt; 2 garlic cloves, minced; 1 teaspoon grated lemon rind; 2 tablespoons fresh lemon juice; 1/2 teaspoon Dijon mustard; 1/4 teaspoon freshly ground black pepper; 1 tablespoon chopped fresh parsley

Roasted Asparagus with Dijon-Lemon Sauce was pinched from <a href="http://www.myrecipes.com/recipe/roasted-asparagus-with-dijon-lemon-sauce-10000001654662/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

•

2 pounds asparagus spears, trimmed

•

4 teaspoons extravirgin olive oil, divided

•

1/2 teaspoon kosher salt

•

2 garlic cloves, minced

•

1 teaspoon grated lemon rind

•

2 tablespoons fresh lemon juice

•

1/2 teaspoon Dijon mustard

•

1/4 teaspoon freshly ground black pepper

•

1 tablespoon chopped fresh parsley

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes