Roasted Asparagus with Capers and Lemon

Name: Roasted Asparagus with Capers and Lemon
Prep time: 10 min
Yield: 12 servings
Ingredients: 2 bunches asparagus, trimmed (about 2 pounds); 1/4 cup salt-packed capers, rinsed well, soaked, and drained; 2 tablespoons extra-virgin olive oil; Sea salt; 1/4 teaspoon crushed red-pepper flakes; Garnish: lemon wedges

Roasted Asparagus with Capers and Lemon was pinched from <a href="https://www.marthastewart.com/318213/roasted-asparagus-with-capers-and-lemon" target="_blank" rel="noopener">www.marthastewart.com.</a>

"Roasted asparagus gets a boost from capers, lemon juice, and a sprinkling of red-pepper flakes. We used Frankies Spuntino olive oil...."

INGREDIENTS

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2 bunches asparagus, trimmed (about 2 pounds)

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1/4 cup salt-packed capers, rinsed well, soaked, and drained

•

2 tablespoons extra-virgin olive oil

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Sea salt

•

1/4 teaspoon crushed red-pepper flakes

•

Garnish: lemon wedges

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