"Breadcrumbs give a nice texture to roasted asparagus and are easy to make. It helps take an otherwise normal and boring side dish and make it fantastic!..."
INGREDIENTS
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1/2 cup Almond Flour (use Cassava Flour or Tigernut Flour for AIP)
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1 tbs Arrowroot Flour
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1/2 tsp Dried Thyme
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1/8 tsp Baking Soda
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1/8 tsp Sea Salt
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1 tbs Chicken Stock (or water)
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1/2 tsp Olive Oil
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1-2 lb Asparagus
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2 tbs Olive Oil
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1 tsp Lemon Zest (approx half a lemon)