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from
napafarmhouse1885.blogspot.com
Roasted Asparagus with Balsamic and Parmigiano-Reggiano Cheese
INGREDIENTS
•
2 bunches fresh asparagus
•
Extra virgin olive oil
•
Balsamic vinegar
•
Coarse gray salt
•
Freshly ground black pepper
•
Shaved Parmigiano-Reggiano cheese
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