Roasted Asparagus Sprinkled With Feta, Olive Oil and Dill

Name: Roasted Asparagus Sprinkled With Feta, Olive Oil and Dill
Prep time: 5 min
Cook time: 10 min
Yield: 1
Ingredients: 2 lbs asparagus, trimmed; 3 tablespoons greek extra virgin olive oil; salt; black pepper; 1/2 teaspoon pink peppercorns, crushed slightly in a mortar; 2 teaspoons snipped fresh dill; 1/2 cup crumbled feta; 1 teaspoon fresh strained lemon juice

Roasted Asparagus Sprinkled With Feta, Olive Oil and Dill was pinched from <a href="http://greek.food.com/recipe/roasted-asparagus-sprinkled-with-feta-olive-oil-and-dill-315043" target="_blank">greek.food.com.</a>

"From the Summer 2006 edition of Kerasma's Greek Gourmet Traveler...."

INGREDIENTS

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2 lbs asparagus, trimmed

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3 tablespoons greek extra virgin olive oil

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salt

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black pepper

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1/2 teaspoon pink peppercorns, crushed slightly in a mortar

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2 teaspoons snipped fresh dill

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1/2 cup crumbled feta

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1 teaspoon fresh strained lemon juice

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