Roasted Asparagus Recipe - Food.com
"I got this recipe from Simple Vegetarian Pleasures by Jeanne Lemlin. I LOVE asparagus and am always on the lookout for new ways to make it. This is such an easy and elegant way to serve it. The asparagus gets a slightly nutty flavor after roasting, which makes it even more yummy...."
INGREDIENTS
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1 lb asparagus
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1 1/2 tablespoons olive oil
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1/2 teaspoon kosher salt (or 1/4 teaspoon regular table salt)
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