"A three cheese asparagus pie that's a true showstopper in the springtime...."
INGREDIENTS
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1 frozen pie crust
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1 bunch asparagus, ends trimmed and bias cut into 3" pieces
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1 tablespoon olive oil
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2/3 cup ricotta
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1 cup white cheddar cheese, grated
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1/4 cup Parmigiano cheese, finely grated
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1/2 teaspoon kosher salt
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2 eggs, beaten