Roasted Asparagus Lasagna Recipe

Name: Roasted Asparagus Lasagna Recipe
Prep time: 20 min
Cook time: 45 min
Ingredients: 2 pounds fresh asparagus, trimmed and cut into 1-inch pieces; 1 cup sliced fresh mushrooms; 2 tablespoons olive oil, divided; 2 tablespoons butter; 3 tablespoons all-purpose flour; 1/4 teaspoon salt; 1/8 teaspoon white pepper; Dash ground cloves; 1-1/2 cups milk; 1 cup thinly sliced red onion; 2 garlic cloves, minced; 12 lasagna noodles, cooked and drained; 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese; 3/4 cup grated Parmesan cheese

Roasted Asparagus Lasagna Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/roasted-asparagus-lasagna" target="_blank">www.tasteofhome.com.</a>

"My husband is a "meat and potatoes" kind of guy, so the first time I made this meatless recipe, he was not thrilled. Once he tried it, he was hooked. Now he asks me to prepare it often. —Cindy Macha, Richmond, Texas..."

INGREDIENTS

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2 pounds fresh asparagus, trimmed and cut into 1-inch pieces

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1 cup sliced fresh mushrooms

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2 tablespoons olive oil, divided

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2 tablespoons butter

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3 tablespoons all-purpose flour

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1/4 teaspoon salt

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1/8 teaspoon white pepper

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Dash ground cloves

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1-1/2 cups milk

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1 cup thinly sliced red onion

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2 garlic cloves, minced

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12 lasagna noodles, cooked and drained

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1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese

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3/4 cup grated Parmesan cheese

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