"Asparagus and tangerines are drizzled with olive oil, salt and pepper then roasted until caramelized and tender. You will love this fast and easy side dish recipe!..."
INGREDIENTS
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1 pound asparagus spears trimmed
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2 Sunkist Gold Nuggets mandarin peeled and segmented or Ojai Pixie tangerines
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2 tablespoons olive oil
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1/2 teaspoon salt
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1/4 teaspoon pepper
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slices lemon wedges scallions and toasted almond - optional garnish