Roasted Asparagus and Mushrooms with Chile-Lemon Salt
"Get Roasted Asparagus and Mushrooms with Chile-Lemon Salt Recipe from Food Network..."
INGREDIENTS
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1 pound cremini (baby bella) mushrooms, halved or quartered if large
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1 bunch asparagus, trimmed and cut into 1-inch lengths
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3 tablespoons extra-virgin olive oil
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2 dried arbol chiles, stemmed
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1 tablespoon kosher salt
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1 teaspoon finely grated lemon zest
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