""I love roasting veggies and hit on this WONDERFUL combo. You could use a Hollandaise on the side.... but why??"..."
INGREDIENTS
•
1 bunch fresh asparagus, trimmed
•
1/2 pound fresh mushrooms, quartered
•
2 sprigs fresh rosemary, minced
•
2 teaspoons olive oil
•
kosher salt to taste
•
freshly ground black pepper to taste