"No vegetable says spring quite like asparagus. In this recipe, we combine pretty green spears with leeks. Crushed red pepper adds a bit of zest.—Taste of Home Test Kitchen..."
INGREDIENTS
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3 pounds fresh asparagus, trimmed
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12 medium leeks (white portion only), halved lengthwise
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4-1/2 teaspoons olive oil
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1-1/2 teaspoons dill weed
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1/2 teaspoon salt
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1/2 teaspoon crushed red pepper flakes
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1/4 teaspoon pepper