Roasted Asparagus and Goat Cheese Frittata

Name: Roasted Asparagus and Goat Cheese Frittata
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 1 bunch asparagus - left whole, stems trimmed; 1 tablespoon olive oil; pinch salt and pepper; 8 eggs; ¼ cup low fat milk; ½ teaspoon salt; ¼ teaspoon pepper; 3 ounces goat cheese (or feta)

Roasted Asparagus and Goat Cheese Frittata was pinched from <a href="http://thelemonbowl.com/2014/05/roasted-asparagus-and-goat-cheese-frittata.html" target="_blank">thelemonbowl.com.</a>

"This simple frittata is bursting with fresh flavors from smoky, roasted asparagus and creamy, tangy goat cheese. Ideal for entertaining, busy weeknight dinners or a make-ahead breakfast...."

INGREDIENTS

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1 bunch asparagus - left whole, stems trimmed

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1 tablespoon olive oil

•

pinch salt and pepper

•

8 eggs

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¼ cup low fat milk

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½ teaspoon salt

•

¼ teaspoon pepper

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3 ounces goat cheese (or feta)

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