Roasted Asian Shrimp and Brussels Sprouts Sheet Pan Meal (Video) – Kalyn's Kitchen

Name: Roasted Asian Shrimp and Brussels Sprouts Sheet Pan Meal (Video) – Kalyn's Kitchen
Ingredients: 1 lb. jumbo frozen shrimp, thawed and drained well (I used 16-25 size shrimp.); 1 lb. brussels sprouts, stems trimmed and cut in half; 2 T olive oil; salt and fresh-ground black pepper to taste; 1/3 cup soy sauce (gluten-free if needed); 2 T rice vinegar (see notes); 2 T granulated Monk Fruit sweetener or other sweetener of your choice (see notes); 2 tsp. Agave Nectar (or use another 2 tsp. sweetener of your choice, but the stickiness of the agave helps the glaze stick to the food); 1 T Asian sesame oil; 1/2 tsp. garlic powder

"We loved this Roasted Asian Shrimp and Brussels Sprouts Sheet Pan Meal, and this tasty dinner idea is so easy to make!..."

INGREDIENTS

•

1 lb. jumbo frozen shrimp, thawed and drained well (I used 16-25 size shrimp.)

•

1 lb. brussels sprouts, stems trimmed and cut in half

•

2 T olive oil

•

salt and fresh-ground black pepper to taste

•

1/3 cup soy sauce (gluten-free if needed)

•

2 T rice vinegar (see notes)

•

2 T granulated Monk Fruit sweetener or other sweetener of your choice (see notes)

•

2 tsp. Agave Nectar (or use another 2 tsp. sweetener of your choice, but the stickiness of the agave helps the glaze stick to the food)

•

1 T Asian sesame oil

•

1/2 tsp. garlic powder

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