Roasted Artichokes for Two

Name: Roasted Artichokes for Two
Ingredients: 1 lemon, plus lemon wedges for serving; 2 artichokes (8 to 10 ounces each); 2 tablespoons extra-virgin olive oil; Salt and pepper

Roasted Artichokes for Two was pinched from <a href="http://www.cooksillustrated.com/recipes/7873-roasted-artichokes-for-two" target="_blank">www.cooksillustrated.com.</a>

"Artichokes are often steamed, but we find that roasting is the best approach for accentuating their nutty flavor. To ensure artichokes that are fully tender and nicely browned, we trim them one by one, dropping them in lemon water to prevent them from oxidizing. Next, we toss the artichokes… read more..."

INGREDIENTS

•

1 lemon, plus lemon wedges for serving

•

2 artichokes (8 to 10 ounces each)

•

2 tablespoons extra-virgin olive oil

•

Salt and pepper

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