Roasted Artichoke Salad

Name: Roasted Artichoke Salad
Prep time: 30 min
Cook time: 20 min
Yield: 6
Ingredients: 4 boxes (9 ounces each) frozen artichoke hearts, defrosted; Good olive oil; Kosher salt and freshly ground black pepper; 1 shallot, minced; 3 tablespoons freshly squeezed lemon juice; 1 teaspoon Dijon mustard; 5 tablespoons white wine vinegar or champagne vinegar, divided; 1/2 cup chopped fresh basil leaves; 6 tablespoons capers, drained; 2 roasted red peppers, sliced thin; 1/2 cup minced red onion; 1/2 cup chopped fresh parsley leaves; 2 pinches hot red pepper flakes, optional

Roasted Artichoke Salad was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/roasted-artichoke-salad-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 boxes (9 ounces each) frozen artichoke hearts, defrosted

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Good olive oil

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Kosher salt and freshly ground black pepper

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1 shallot, minced

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3 tablespoons freshly squeezed lemon juice

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1 teaspoon Dijon mustard

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5 tablespoons white wine vinegar or champagne vinegar, divided

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1/2 cup chopped fresh basil leaves

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6 tablespoons capers, drained

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2 roasted red peppers, sliced thin

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1/2 cup minced red onion

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1/2 cup chopped fresh parsley leaves

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2 pinches hot red pepper flakes, optional

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